Individual desserts

super moist chocolate muffins
Super moist chocolate muffins with chocolate chunks
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I never eat chocolate muffins at cafes. I find most of them dry and flavourless. Most if the time I bake my mud cake muffins with different fillings, but sometimes I crave a moist fluffy chocolate muffins. This recipe is my go-to recipe for super moist...
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Mud cake with coconut tosca kokostosca
Mud cake muffins with coconut tosca
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The classic version of this cake is called “ryttarkaka” or “kladdkaka med kokostosca” in Swedish and is a mud cake made in a big cake pan and topped with coconut tosca (caramelized coconut). This is my smaller version, mud cake muffins topped with coconut tosca....
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sunshine buns
Sunshine buns (Vanilla buns) with raspberry sugar
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I have never been so excited by a bun before! The plan was to make cinnamon buns for the upcoming cinnamon bun day, and I had some spare pastry cream in the fridge. I decided to make sunshine buns (buns with vanilla pastry cream) with...
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Danish pastry with vanilla pastry cream and cinnamon apples
Danish pastry with vanilla pastry cream and caramelized cinnamon apples
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Danish pastry is of course very popular in Sweden. I think the most common filling is pastry cream or pastry cream and berries/jam. I have made the perfect autumn flavour, caramelized cinnamon apples, paired with delicious homemade vanilla pastry cream. The recipe also includes homemade...
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Swedish smores cupcake
My Swedish version of s’mores cupcakes
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My Swedish version of s'mores cupcakes is mud cake muffins filled with baked marshmallow, topped with whipped dark chocolate ganache, and finally topped with Mariekex and Italian meringue (Kladdkakemuffins med bakade marshmallows, chokladganache och italiensk maräng)! I think you understand why this recipe is one...
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vanilla and blueberry buns
Vanilla and blueberry buns
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I hope you have tried my popular vanilla buns recipe. Want some variation and don’t know how? Vanilla and blueberry buns of course! I had some blueberry jam left from the blueberry caves I made yesterday, and I had to try it together with the...
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Mozartkulor
My Mozartkulor
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Mozartkulor (difficult to translate to English, but Mozartkugeln originally) are popular at Christmas time is Sweden. It’s still summer in Sweden, but I had some marzipan leftovers from the princess cake I baked last week. The only thing I have been thinking since then is...
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Pavlova with berries and dulce de leche
Mini pavlova with dulce de leche and berries
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Pavlova is one of my favourite desserts. If there is pavlova on the dessert menu, I will not hesitate to order that. This one is with dulce de leche mixed in the meringue but also as topping. Perfect with the not so sweet berries! The...
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cinnamon buns kanelbullar
Swedish cinnamon buns
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Here it is. The best recipe (according to me) of Swedish cinnamon buns (kanlebullar). When I went to the US a few years ago I saw similar buns, but they were covered in frosting on top of them. In Sweden, the most common thing is...
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Healthy chocolate balls
Healthy Swedish chocolate balls
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The recipe of Swedish chocolate balls was one of the first recipes I posted on this blog. I told you that I have a healthy version of the recipe, with almost the same result, and here it is! I am normally not a person who...
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