vanilla buns star
Vanilla and nut tosca star
I made my very popular vanilla buns a few days ago and decided to make a star of half of the dough. I kept the same filling, but I changed the pearl sugar for a crunchy and caramelly nut topping. It’s called tosca in Sweden,...
continue reading
ovenight saffron buns kalljästa lussebullar
Overnight saffron buns (or Christmas star) with white chocolate
Have you tried my saffron Christmas star recipe yet? Can of course made in bun shape too. This is the same recipe, but I make a few changes to optimize it for overnight baking. That means that you make the dough the night before you...
continue reading