bread

April 11, 2021April 11, 2021|Bread

I made my very popular vanilla buns a few days ago and decided to make a star of half of the dough. I kept the same filling, but I changed the pearl sugar for a crunchy and caramelly nut topping. It’s called tosca in Sweden,...

ovenight saffron buns kalljästa lussebullar

Overnight saffron buns (or Christmas star) with white chocolate

December 8, 2020December 8, 2020|Bread, Individual desserts

Have you tried my saffron Christmas star recipe yet? Can of course made in bun shape too. This is the same recipe, but I make a few changes to optimize it for overnight baking. That means that you make the dough the night before you...