Pistachio and raspberry buns / Pistage och hallonbullar
Try these delicious pistachio and raspberry buns! They are filled with a paste made of...
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Vanilla and nut tosca star
I made my very popular vanilla buns a few days ago and decided to make a star of half of the dough. I kept the same filling, but I changed the pearl sugar for a crunchy and caramelly nut topping. It’s called tosca in Sweden,...
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Easter bunnies made of sugar pretzels / Kaninbullar
Have you tried my super soft pretzels dipped in vanilla and sugar? This is the same recipe, but I have shaped the pretzels like buns and cut them like bunnies. Or I intended to cut like bunnies but the result was more like mice haha....
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Filled doughnuts / Fyllda munkar
Do you like doughnuts? Honestly, I have never liked store bought doughnuts. I have tried both the glazed ones and fille ones. But I promise you that home made are sooo much better! Newly fried, dipped in sugar and filled with your favourite filling. This...
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Cinnamon bun Semla
Have you eaten any semla yet? My last one was just before Christmas, and it was the saffron semla I tried. Today is my son’s birthday, and he requested cinnamon buns and an Oreo Cheesecake. The cinnamon buns are great as they are, but I...
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Banana bread with raspberries and dulce de leche swirl
This banana bread with raspberries and dulce de leche swirl is a must try! The caramel and banana combination is perfect, and the raspberries add makes the bread taste less sweet. The Nutella and blueberry banana bread is my favourite otherwise, but I didn’t have...
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Saffron semla with pistachio almond filling
Do you like saffron buns (lussebullar) and do you like “semlor”? Then you will love this saffron semla (saffransemlor). I used the recipe I use for my traditional semla, but I hace added a few things to make it more suitable for Christmas. Saffron in...
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Overnight saffron buns (or Christmas star) with white chocolate
Have you tried my saffron Christmas star recipe yet? Can of course made in bun shape too. This is the same recipe, but I make a few changes to optimize it for overnight baking. That means that you make the dough the night before you...
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Saffron Christmas Star (or buns) with white chocolate
The best thing about Christmas is caramels with sea salt and of course saffron buns! I used to make normal Swedish saffron buns (lussekatter), before I realised that they become much moister and more flavourful if I fill them with white chocolate. So I started...
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Banana bread with blueberries and Nutella swirl
I think I made a banana bread for the first time about one year ago. And it instantly became my go to cake when I needed something really yummy without too much effort. I started with a simple recipe but have lately tried many variations....
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