cake

February 8, 2021February 8, 2021|Cakes, Individual desserts

I am a big fan of banana breads, but I wanted to make something faster and something easier to carry outdoors. So these banana muffins perfect are perfect for that! Super moist muffins with dark chocolate chunks. I used 66% Valrhona chocolate but you can...

banana bread with raspberries and dulce de leche caramel

Banana bread with raspberries and dulce de leche swirl

January 8, 2021January 8, 2021|Bread, Cakes

This banana bread with raspberries and dulce de leche swirl is a must try! The caramel and banana combination is perfect, and the raspberries add makes the bread taste less sweet. The Nutella and blueberry banana bread is my favourite otherwise, but I didn’t have...

Layered carrot and pineapple cake with lime frosting

November 12, 2020November 12, 2020|Cakes

A friend of me asked if I could make a cake for her mother birthday. She didn’t like layer cakes with cream or buttercream. She like carrot cakes and wanted a regular carrot cake. This layered carrot cake with pineapple and lime frosting was an...

Carrot and pumpkin cake with cream cheese frosting

October 20, 2020October 20, 2020|Cakes

Have you tried my carrot cake with pineapple and coconut yet? It’s Halloween next week and I wanted to bake with pumpkin, so I came up with this carrot and pumpkin cake with cream cheese frosting. The base is the same as my previous carrot...

Swedish princess cake

August 28, 2020August 28, 2020|Cakes

I think princess cake is the most famous cake in Sweden. It’s classic and is eaten while any kind of celebration. Think of soft cake layered with vanilla custard, whipped cream, and raspberry jam. Top it with marzipan and you have a lovely Swedish princess...

Carrot cake with pineapple and coconut

August 22, 2020August 22, 2020|Cakes

Carrot cake is not a Swedish cake, but you can find it in every Swedish cafe. Swedes love carrot cake. This is made with an upgraded recipe with moist pineapple and crispy coconut! When I make a simple carrot cake, I use the perfect recipe...