marzipan

Gingerbread and marzipan slice-and-bake cookies

December 2, 2020December 2, 2020|Cookies

Slice-and-bake gingerbread cookies (skurna pepparkakor) is a good option if you don’t want to make the cut out gingerbread thins. The sliced often contains chopped almonds and are really delicious. I had the idea to add marzipan instead of almonds to make it even more...

My Mozartkulor

September 4, 2020September 4, 2020|Individual desserts

Mozartkulor (difficult to translate to English, but Mozartkugeln originally) are popular at Christmas time is Sweden. It’s still summer in Sweden, but I had some marzipan leftovers from the princess cake I baked last week. The only thing I have been thinking since then is...

Swedish princess cake

August 28, 2020August 28, 2020|Cakes

I think princess cake is the most famous cake in Sweden. It’s classic and is eaten while any kind of celebration. Think of soft cake layered with vanilla custard, whipped cream, and raspberry jam. Top it with marzipan and you have a lovely Swedish princess...