Pistachio and raspberry buns / Pistage och hallonbullar
Try these delicious pistachio and raspberry buns! They are filled with a paste made of...
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Vanilla and nut tosca star
I made my very popular vanilla buns a few days ago and decided to make a star of half of the dough. I kept the same filling, but I changed the pearl sugar for a crunchy and caramelly nut topping. It’s called tosca in Sweden,...
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Easter Rocky road / Påskig Rocky road
Rocky road is a very popular Christmas candy, and you should absolutely try my Christmas version. This recipe today is for all Rocky road lovers who can’t wait a year to eat it. I have changed the normal marshmallows for “påskskum”, which is a flavoured...
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Chocolate cake with strawberry filling and pistachio buttercream / Pistage och jordgubbstårta
Fudgy chocolate cake layered with strawberry crem cheese filling and covered with pistachio...
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Saffron semla with pistachio almond filling
Do you like saffron buns (lussebullar) and do you like “semlor”? Then you will love this saffron semla (saffransemlor). I used the recipe I use for my traditional semla, but I hace added a few things to make it more suitable for Christmas. Saffron in...
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Lemon caramel with pistachio
Yes, this is the same caramel as my previous post. I just changed the candied ginger for chopped pistachio. Pistachio is soooo good with the lemon flavour, and the crunch gives the caramel an extra dimension. Easy to make, and really beautiful to look at!...
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