tosca

April 11, 2021April 11, 2021|Bread

I made my very popular vanilla buns a few days ago and decided to make a star of half of the dough. I kept the same filling, but I changed the pearl sugar for a crunchy and caramelly nut topping. It’s called tosca in Sweden,...

Raspberry mazarin with tosca topping

March 10, 2021April 26, 2021|Cakes, Pies

It’s the Mazarin day on Saturday in Sweden, so preparing for that. Traditionally they are made in portion sizes, but I like to make a big one.