vanilla buns star
Vanilla and nut tosca star
I made my very popular vanilla buns a few days ago and decided to make a star of half of the dough. I kept the same filling, but I changed the pearl sugar for a crunchy and caramelly nut topping. It’s called tosca in Sweden,...
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rapsberry mazarin with tosca
Raspberry mazarin with tosca topping
It’s the Mazarin day on Saturday in Sweden, so preparing for that. Traditionally they are made in portion sizes, but I like to make a big one.
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