Today, I aimed for an easy dessert for summer parties when you don’t want to stand in the kitchen for hours. Cheesecake traditionally has simple cookie base, but why not take a whole cookie and put some filling on top if it? Cheesecake bites with flavour from oreos, raspberries and dulce de leche!
I tried it today, and the result was magical! I had three different cookies and three different flavours on top of them. I will give you the recipe of the topping, and you can just choose the base cookies you like. Oreos are always a good choice! One of the Swedish cookies had raspberry filling in it, and one had chocolates. I put the raspberry topping on the chocolate one, and the oreo topping on the raspberry one. Also, had the raspberry on the oreo and the dulce the leche on all of them. So go on and mix!
This topping is enough for around 20 cookies.
If you want some other sweet snack for your summer party, have a look at my lemon biskvis.
Recipe for my delicious cheesecake bites with oreos, raspberries and dulce de leche
- 300 g cream cheese
- 1 dl icing sugar
- Pinch of vanilla powder
- 1.5 dl whipping cream
- Small pinch of baking powder
- 6 raspberries
- 2 oreo cookies
- 1 tbsp dulce de leche
- 20 cookies (Any flavour you think will go well with your cheesecake flavour)
Blend the chilled cream cheese with the icing sugar and vanilla powder until smooth. In a separate bowl, whip the chilled cream together with baking powder until thick. Gently blend the whipped cream into the cream cheese mixture with a big spoon or spatula. Don’t overmix!
Divide the cream into three bowls and add mushed raspberries in one, cruched oreos in the second, and dulce de leche in the third. Mix carefully with a spoon.
Place your cookies on a big plate and pipe the topping out on them. Chill for half an hour and enjoy!
If you would like to have all of the bites with the same flavour, just triple the flavours and add it to the big bowl with mixture.
These are so easy to create variations with. Just take other cookies, and add any other good flavour to my cheesecake topping. It can’t go wrong!
