I have been making so much caramel this December, especially my chocolate caramel with raspberry powder. This is my first rocky road for this year, but I should have made these earlier! So easy! Just chop your favourite candies and mix with melted chocolate. My son is allergic to few nuts, and I am allergic to peanuts. So I make a nutfree base and add nuts on the top. Pistachios for me, peanuts for my husband and no nuts for my kids. The nuts add the crisp to rocky road, So I add “kinasnacks” to the base. Kinasnacks are puffed wheat covered in chocolate.
I save the raspberried as topping because if the colour, together with some of the marshmallows and candies.
20 min + chill time
1 pan 15x20 cm
Recipe for my rocky road you can make with or without nuts
- 150 g milk chocolate
- 150 g dark chocolate (I use 70%)
- 6 large marshmallows (approx. 1.5 dl), cut in small peaces or equal amount small.
- 200 g dumle, cut in half
- 1.5 dl kinasnacks
- 2 tbsp freeze-dried raspberries
- 1 dl nuts (optional)
- Extra marshmallows or candies for decoratio
Prepare a pan 15×20 cm (approx.) with parchment paper. Cut the marshmallows and dumle and put them into a bowl. Add kinasnacks. Melt the chocolate and add to the bowl. Mix with a spatula and fill your prepared parchment paper. Top with raspberries and optional nuts/candies. Let chill for at least 2 hours. Cut with a sharp knife and enjoy!
The best thing with rocky road is that you can add anything you can like. Try and see! Let me know what you like in your rocky road!