Yes, this is the same caramel as my previous post. I just changed the candied ginger for chopped pistachio. Pistachio is soooo good with the lemon flavour, and the crunch gives the caramel an extra dimension. Easy to make, and really beautiful to look at!...
I don’t know what the word for “knäck” is. Soft caramels are “kola” and “knäck” is a bit harder and are made in mini muffins cases. I am translating it as caramel, but there is maybe better word for it. Anyway, here in the “knäck”...
As I promised, I made the baked version of my gingerbread cheesecake with lemon and white chocolate filling today. I also topped it with Italian meringue, just as the no-bake one. The result is amazing, and if you like classic baked cheesecakes you will love...
I decided to make a gingerbread cheesecake but couldn’t decide if I wanted to make a no-bake or a baked one. So I am starting with this no-bake and the baked will come soon to! This gingerbread crust is filled with lemon and white chocolate...
This is my favourite cheesecake; raspberry and white chocolate! I remember the first time I made it. It was the time a was going to meet my husband’s family for the first time. I have changed a few things in the recipe since then, but...