This week is my birthday week and I wanted to give all my Swedish Instagram followers a chance to win something really yummy. So I decided to make really gooey double chocolate chip cookies with salted caramel! Cookies are easy to send by post, and these are the best cookies ever! Dark chocolate cookies filled with dulce the leche and topped with sea salt. The recipe will give you 16 cookies.
The basic dough is the same as my chocolate chip cookies with raspberries, so try them out if you don’t like caramel.
Want to watch when I bake these cookies? Visit my Instagram and look up my reels.
Recipe for the best double chocolate chip cookies with salted caramel. (chokladcookies)
- 110 g salted butter, melted
- 5.25 dl light brown sugar (Swedish: ljus muscovadosocker)
- 2 eggs
- 1.25 dl cacao powder
- 1 pinch of salt
- 0.75 tsp baking powder
- 4.25 dl flour
- 100 g dark chocolate chips or chopped dark chocolate
- 0.75 dl dulce de leche
- 0.5 tsp seasalt + for topping
Preheat the oven to 180 ° and line two baking trays with parchment paper.
Melt the butter in a saucepan and remove it from the heat. Add sugar and eggs and blend smooth. Then sift in the flour, cacao powder, salt and baking powder and stir until everything is well mixed. Finally, add the chocolate chips and mix together.
Mix the dulce de leche with the sea salt. Taste if you want less/more salt.
With a tablespoon, scoop out dough and roll to small balls and put them on the baking trays, 8 on each. Press a “hole” in the middle with a finger or back of a teaspoon, and fill with 0.5-1 teaspoon of salted dulce de leche. Use the rest of the dough to make a round disc and cover the top of the cookie with it. Sprinkle some sea salt on every cookie.
Bake in the middle of the oven for about 8-9 minutes. They will be very soft when you take them out, but will be perfectly gooey when they cool down.
Don’t like salted caramel? Fill with nutella instead!
