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December 23, 2020February 18, 2021|Individual desserts

I have been making so much caramel this December, especially my chocolate caramel with raspberry powder. This is my first rocky road for this year, but I should have made these earlier! So easy! Just chop your favourite candies and mix with melted chocolate. My...

Saffron semla with pistachio almond filling

December 19, 2020December 19, 2020|Bread, Individual desserts

Do you like saffron buns (lussebullar) and do you like “semlor”? Then you will love this saffron semla (saffransemlor). I used the recipe I use for my traditional semla, but I hace added a few things to make it more suitable for Christmas. Saffron in...

Pear and cardamom caves

December 14, 2020December 14, 2020|Cookies

Tried the Swedish raspberry caves (hallongrottor) yet? I made a blueberry version a few months ago and now I tried to fill the buttery caves with pear and cardamom jam. So delicious. Pear is one of my favourite fruits, and cardamom in the jam makes...

Raspberry caramel with romantic pattern

December 11, 2020December 11, 2020|Individual desserts

Want to try some new look on your caramel? I made this lovely raspberry caramel and got the idea to give it a romantic touch. Do you have any patterned rolling pins at home? Try to use it to make a pattern on your caramel!...

gingerbread muffins with pear and chocolate pepparkaksmuffins

Gingerbread muffins with pear and chocolate chunks

December 9, 2020December 9, 2020|Cakes, Individual desserts

Think about a moist and fluffy muffin with the taste of a spicy gingerbread. Then add sweet, canned pears and your favourite chocolate to it! I used white chocolate, but you can use dark or milk chocolate too. Think about white chocolate chunks from Lindt...

ovenight saffron buns kalljästa lussebullar

Overnight saffron buns (or Christmas star) with white chocolate

December 8, 2020December 8, 2020|Bread, Individual desserts

Have you tried my saffron Christmas star recipe yet? Can of course made in bun shape too. This is the same recipe, but I make a few changes to optimize it for overnight baking. That means that you make the dough the night before you...

Lemon caramel with pistachio

December 5, 2020December 5, 2020|Individual desserts

Yes, this is the same caramel as my previous post. I just changed the candied ginger for chopped pistachio. Pistachio is soooo good with the lemon flavour, and the crunch gives the caramel an extra dimension. Easy to make, and really beautiful to look at!...

Lemon caramel with candied ginger

December 4, 2020December 4, 2020|Individual desserts

I don’t know what the word for “knäck” is. Soft caramels are “kola” and “knäck” is a bit harder and are made in mini muffins cases. I am translating it as caramel, but there is maybe better word for it. Anyway, here in the “knäck”...

Gingerbread and marzipan slice-and-bake cookies

December 2, 2020December 2, 2020|Cookies

Slice-and-bake gingerbread cookies (skurna pepparkakor) is a good option if you don’t want to make the cut out gingerbread thins. The sliced often contains chopped almonds and are really delicious. I had the idea to add marzipan instead of almonds to make it even more...

soft chocolate caramels raspberry mjuk chokladkola med hallonpulver

Soft chocolate caramels with raspberry powder

November 28, 2020December 5, 2020|Individual desserts

Ever since I made the vanilla and sea salt soft caramels, I have been thinking of cooking caramel with some other flavour. Came up with this flavour combination while putting my kids to sleep tonight haha. How does Soft chocolate caramels with raspberry powder (mjuk...

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