Banoffee chocolate mud cake
Banoffee chocolate mud cake (banoffee kladdkaka)! The perfect combination of a classic banoffee pie and a fudgy chocolate mud cake.
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No-bake Oreo cheesecake
This is the easiest cheesecake you can make. No baking and with Oreo flavour! This no-bake Oreo cheesecake is the perfect dessert for any occasion. I made it two days ago for my son’s birthday, and he loved it. He is not a big fan...
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Cinnamon bun Semla
Have you eaten any semla yet? My last one was just before Christmas, and it was the saffron semla I tried. Today is my son’s birthday, and he requested cinnamon buns and an Oreo Cheesecake. The cinnamon buns are great as they are, but I...
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Saffron semla with pistachio almond filling
Do you like saffron buns (lussebullar) and do you like “semlor”? Then you will love this saffron semla (saffransemlor). I used the recipe I use for my traditional semla, but I hace added a few things to make it more suitable for Christmas. Saffron in...
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Pear and cardamom caves
Tried the Swedish raspberry caves (hallongrottor) yet? I made a blueberry version a few months ago and now I tried to fill the buttery caves with pear and cardamom jam. So delicious. Pear is one of my favourite fruits, and cardamom in the jam makes...
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Raspberry caramel with romantic pattern
Want to try some new look on your caramel? I made this lovely raspberry caramel and got the idea to give it a romantic touch. Do you have any patterned rolling pins at home? Try to use it to make a pattern on your caramel!...
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Gingerbread muffins with pear and chocolate chunks
Think about a moist and fluffy muffin with the taste of a spicy gingerbread. Then add sweet, canned pears and your favourite chocolate to it! I used white chocolate, but you can use dark or milk chocolate too. Think about white chocolate chunks from Lindt...
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Overnight saffron buns (or Christmas star) with white chocolate
Have you tried my saffron Christmas star recipe yet? Can of course made in bun shape too. This is the same recipe, but I make a few changes to optimize it for overnight baking. That means that you make the dough the night before you...
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Lemon caramel with pistachio
Yes, this is the same caramel as my previous post. I just changed the candied ginger for chopped pistachio. Pistachio is soooo good with the lemon flavour, and the crunch gives the caramel an extra dimension. Easy to make, and really beautiful to look at!...
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Lemon caramel with candied ginger
I don’t know what the word for “knäck” is. Soft caramels are “kola” and “knäck” is a bit harder and are made in mini muffins cases. I am translating it as caramel, but there is maybe better word for it. Anyway, here in the “knäck”...
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